Tuesday, March 24, 2009

Day 3 in Shanghai

All is good. The only thing crazy so far is the food. Besides the "Chicken" soup, now I've had a petrified egg. It was clear with a green yolk. Wow! Thankfully the food that followed was much tastier.

Also, I've managed to move my wake-up time from 4am to 6am. Still early, but it looks like I'm adjusting.

More later...

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